Food Storage

Your Emergency Plan is as Easy as C-A-P

What is an emergency? Perhaps the simplest definition is “any unplanned event that causes death, injury, or property damage.”  It has been said that less than 10 percent of people in the United States are prepared for an emergency. Being prepared for an emergency is as easy as 1-2-3, or in this case just remember three things, C-A-P.

“C” stands for COMMUNICATION.  Whether it is your business (check with employees to find out what they think are the essential elements of the business) or home (check with family members to determine what actions are best to protect the family from harm). In addition to communicating within the business and home circle, reach out to community resources such as your local Chamber of Commerce and your insurance carrier to see what advice they have about recovering from an emergency.

“A” stands for ANTICIPATION.  Here in Utah we do not get hurricanes like they do in Florida, but we do have occasional flooding, massive snowstorms, and those of us in the Salt Lake area are aware we live in an area with high potential to earthquakes. Maybe your company is located next to a rail line that carries shipments of hazardous materials. You need to anticipate any possible emergencies that might happen to you or your community.

“P” stands for PREPARATION.  It all starts with an emergency preparation plan, whether you are talking about a family or a company, large or small, one location or many locations. A sufficient plan that will allow you to face any potential emergency is critical to short and long range survival. For a business’s survival, it may be important to cross-train employees, so that is some are cut off from making it to work, other employees can fill in on essential operations. A plan should include an evacuation strategy and a course of action for contacting family members to see if anything is needed until they can return home. Homes and businesses should keep a supply of water and food just in case conditions prohibit people from leaving. Energy bars, electrolyte drinks, or anything that will provide you with basic nourishment for a minimum of 72 hours.

The key to being prepared for emergencies is to remember these three things.  Do this, and your family and/or your employees will thank you when the emergency is over.

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Container Choices for Food Storage

There are three types of containers that are excellent for storage.

The standard five or six gallon plastic bucket is the most common. They come in a variety of colors, some use blue for water for example. These are ideal for storing supplies such as food and non-food items. Examples include: Toilet paper, soap, shampoo, flashlights, batteries, etc. Spend a week or so and jot down what you use. Items that moisture will affect but temperature will not can be stored in the garage or storage shed. Give serious attention to how your family will cope when power is out and plan accordingly, utilizing pails to put books and games in.

There are two types of lids to use with the standard plastic bucket. The less expensive alternative is a lid that you will need a hammer to put on. This seals the contents from moisture and bugs. To remove the contents the lid must be removed with a special device. The other type of lid is a “Gamma” lid. It is a lid that can easily be screwed on and off. Both lids come in a variety of colors.

The second type of container is a specialty bucket. It comes primarily in white. This bucket/pail has a removable lid. It is more heavy duty than the first plastic bucket. In fact, these buckets can be used to dispose of waste if need be.

The last type of container, which continues to gain in popularity, is the “grain vault” type. This container is typically oblong, made of durable plastic, and comes with a screw on lid. All of these are reusable and ideal for food storage. Water storage containers are generally different and we will discuss them next time. Until then, enjoy practicing self-reliance and getting prepared.

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Food Storage Made Easy

You don’t have to ask an expert to know home food and water storage are essential for surviving an emergency situation. It’s easy to see where not having enough food and water to sustain you can make a bad situation worse. Sadly, few of us maintain emergency food supplies because it is too easy to drive over to the neighborhood grocer.

Home food storage can be broken down into three basic categories: Survival, Emergency, and Long Term Storage. A survival food store, such as Emergency Essentials, should include everything you and your family might need to survive for three days without any outside assistance. Experts agree 72 hours is the absolute minimum. Ideally, survival experts suggest we work towards a month supply of food and water, but let’s walk before we run. Canned, dehydrated and freeze dried foods are the principle make up for this type of storage.

Emergency storage normally refers to stores of food that will allow you and your loved ones to survive for a minimum of a month, up to . When most survivalists refer to “emergency food storage” this is the category they mean. The food selection is similar to the aforementioned “survival storage”, there is just more of it. Stick with what works for you, add grains, rice, quinoa, flour, etc. to round out your canned goods, dehydrated and freeze dried foods.

Long term storage requires the most storage space. Most experts agree this type of storage is meant to support a family for upwards of a year or more. Canned goods and dehydrated foods are common, mix in staple items of grain and flour.

Lastly, careful consideration needs to be taken when choosing the containers you will store your food in. Everything should be carefully stored in containers designed to keep out pests and moisture, both of which will quickly destroy your supplies. Mark’s Barrel Company has three types of containers designed to do just that within your price range. Check out our website www.marksbarrelcompany.com for a list of helpful articles and videos to help you get prepared.

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Course 101: What to do in an emergency?

Emergencies come in all shapes and sizes and they can be devastating. The impact on roadways, power stations, water plants, and water sewage treatment plants can turn the “normal routine” upside down for hours, days, even months and years. Having fires with no water to fight them or local EMTs so swamped that there are no professionally trained people to assist in an emergency is no laughing matter.

Emergencies happen without warning. There is no time to think. Whether it be a natural disaster such as an earthquake (44 of the 50 states are earthquake prone) or severe weather, or a man made disaster caused by equipment failure, such as a power outage, it is important to be prepared. By thinking, planning, and preparing ahead of time, one is able to respond quickly and calmly. The benefits of being prepared are numerous: lives are saved, injuries are prevented, and property damages are reduced. It is easier to “bounce back” from an emergency. Lets review some basics to emergency response for various disasters.

How one responds vary depending on the type of emergency. A medical emergency is the most common. Getting proper first aid training helps one determine how to quickly assess a situation calmly and with control. It also reduces the fear that often comes up when one is in an unfamiliar situation. First and foremost always keep yourself safe. People are the number one priority. Be prepared to assist others as to the location and type of emergency. Dialing 9-1-1 may be all you can do.

For weather emergencies, stay out of harms way by seeking shelter. Stay inside and clear of falling debris. “Duck, cover and hold” may be apropos. That is, seek safety underneath a table or sturdy object, cover your head, and stay put until the situation becomes safe. Stay alert for aftershocks in an earthquake situation. The impact of tornados may have created an unsafe situation so care is to be taken. Be sure to secure equipment to prevent any possible lateral movement or having equipment tip over. Shut off main valves, such as gas lines to prevent leaks.

If there is a fire, notify personnel, shut down equipment and leave or evacuate the area safely. Use and knowledge of fire suppression equipment is critical. Check for broken connectors after shutting off main valves. Check with a flashlight, do not use a match. It is important to have a designated meeting area to re-assess the situation and determine if everyone is safe and what might need to be communicated to emergency personnel.

If a chemical spill happens, stop and think. Is it hazardous? Do I know what to do? Do I have the proper equipment? Am I trained? Is this a danger to you or the facility? Do not try to clean it up, but instead, rope it off and let properly trained professional personnel clean up the spill. Again, the first rule of safety is keeping yourself and others clear of potential dangers.

Keep food and water storage, first aid kit, tool supplies, sanitation, flashlight and batteries and other emergency preparedness materials in a place that is easily accessible. Utilize water supplies such as water heater, toilets, ice cube trays, when needed in an emergency. Pre-emergency drills go a long way to instill calm and focus. Remember it is not uncommon to be isolated from your loved ones during an emergency. Being separated due to work and proximity constraints happens often. Now is the time to practice and get prepared.

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ARE you Prepared?

Recently I was on the www.fema.gov website. There continues to be a growing concern in the U.S. about what is happening with the economy, natural disasters, and world events, including terrorism. I noticed the website had a map listing out the recently declared disaster areas in America. Most of those listed, whether it was in North Dakota or Texas, I was not familiar with. Are you?

Families and businesses are beginning to wake up to the importance of being prepared for potential situations, which will lend them powerless and unable to secure their long-term food, and water needs. Most people are vulnerable to outside influences and have not made an investment in preparing for a disaster. Given that no amount of money can keep someone alive in a crisis, long term water and food storage may be the most important investment we can make.

The food and water systems we have created in our local communities are designed to support our basic day-to-day needs. It is estimated there is less than a three-week supply of food in the national food distribution network. Grocery stores keep about a one-week supply of food in their stores. Most households have even less food readily available. A serious emergency could easily cause breakdowns in the supply of essential goods and services. The non-existent food reserves coupled with a water supply that could get easily contaminated would spell disaster for millions. Are you prepared?

Most survival experts suggest a minimum three-month supply of storable food and water per person. A wise person once said it is better to buy two years early rather than a day late. Still undecided? Personally, I would rather have it and not need it, than need it and not have it. How about you? There are a variety of people readily available to lend you assistance. Contact us atwww.marksbarrelcompany.com and let us help.

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