Water Storage Made Safe

Posted by on Jun 30, 2010 in 72 Hour Kit, Emergency Preparedness, Long-Term Storage, Survival, Water Storage | 0 comments

As discussed in previous posts, there are levels of preparedness and you get to decide what level works best for you: Survival (72 hours), Emergency (2 weeks up to six months) and Long-Term (6 months and beyond). Our suggestion is for you to make sure you have enough food, water, money, clothes, and medical supplies to provide for you and your family in an emergency for two weeks or more.

Our last article discussed our first priority, water storage, and walked you through three simple steps on how to get started: determine and purchase/collect containers for water storage, figure out where you are going to store the water, and lastly, fill your containers.  Now I want to talk about the water you are putting in the containers.

As long as the containers are clean, there is no need to add anything, such as chlorine or bleach. If the container was used prior to you filling it, consider using a mild bleach rinse (an ounce or so of bleach and a dozen or so ounces of water, shake for a minute or so, and rinse with water). It is not a bad idea to do a quick rinse before adding the water.

When filling, remember to leave a little “head-room” for freezing if you are storing the water outside in a climate where freezing is inevitable. It is a good idea to replace the water about every year or so (packaged water will last for five years or more). Water can taste “funny” after storing it for a long time. One thing you can do is to pour the water back and forth between containers. This will aerate the water and make it taste better.  Some suggest storing water on pallets and away from any chemicals. Not everyone has this luxury. Using common sense is always a best practice.

Practicing emergency preparedness is easy. Start by making your list and do a little each day or week. Sooner than you think you will be done and with that comes a peace of mind that is priceless.

Leave a Reply